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1. #Masterchef the professionals season 2 episode 1 series
2. #Masterchef the professionals season 2 episode 1 tv

In April 2021, he took on the role of executive chef at Sussex opera house, the Glyndebourne.

#Masterchef the professionals season 2 episode 1 series

Series winner Steve Groves was the head chef at Roux at Parliament Square from 2013 until it closed in December 2020, the same year he took The Craft Guild of Chefs' title of National Chef of the Year, as well as appearing on the BBC's televised cooking competition, Great British Menu.

#Masterchef the professionals season 2 episode 1 tv

The second series of Masterchef : The professionals in 2009 snagged a BAFTA award, fending off competition from Heston Blumenthal’s ‘Heston’s feasts’ TV series.Īfter winning Steve stayed at then Michelin-starred Launceston Palace in South Kensington before leaving to commit himself to six months of stages in various restaurants including Noma, The Ledbury and finally Le Gavroche, where he snagged a permanent role. Who are the MasterChef: The Professionals judges?.

In 2017 Derek was appiointed head chef at Bothwick Castle in Gorebridge, and in 2021 he was named executive chef at Rusacks St Andrews, where he oversees the F&B offering across three concepts: 18, The Bridge and One Under Bar.ĭerek came third in the Craft Guild of Chefs' National Chef of the year 2019 competition, and was a runner up in the 2020 awards. The restaurant was taken over by Tom Kitchin and now goes by the name The Bonnie Badger. Then, in 2014, Derek became the chef proprietor for The Golf Inn, Gullane, until it closed in 2018. He then decided to return home to Scotland in 2010 to take a head chef role at Chez Roux at Greywalls Hotel. However, winning MasterChef : The Professionals didn’t just impact his career, it also helped Derek find love as he met his fiancé in London while working at Le Gavroche. “During my time with the Roux family, I was sent on stages to gain knowledge and experience around Europe in 1, 2 and 3 Michelin s tar restaurants.” “I ended up working for both Michel and his father Albert for six years,” h e said. They expressed their high hopes for him to work in one of the best restaurants in the country and it was not long until he bagged a job working with Michel. in London along with one of the directors of MasterChef. When the show aired Derek met renowned chef Michel Roux Jr. It all happened so quickly that it took a while to sink in.”Īfter more than a decade since taking the MasterChef: the Professionals crown, it’s no surprise Derek has been up to a lot.

Speaking about how he felt when he won he said: “I was delighted to be the first MasterChef: The Professionals winner. The very first winner of the show Derek Johnstone was a junior sous chef in Scotland when his head chef convinced him to enter in 2008. Derek Johnstone, MasterChef: The Professionals Exposure for the winners is massive, but is it just a flash in the pan, or do their careers feel a long-term benefit? The Staff Canteen caught up with some past champions to find out. MasterChef: The Professionals first came to our screens in August 2008 as we saw the country's top chefs competing for the chance to prove themselves and gain public notoriety.